Weeknight Garlic Pasta

• 250 gspaghetti
• 1-2 clovesGarlic
• 3 tbspOlive oil
• to tastesalt
• 0.25 tspred pepper flakes
• 1 servingBase tomato sauce

Steps

1. 1Bring a large pot of salted water to a boil.
2. 2Cook spaghetti until al dente, reserving a cup of pasta water.
3. 3Stir in red pepper flakes with the garlic.
4. 4While pasta cooks, gently warm olive oil and garlic in a pan.
5. 5Toss pasta with garlic oil, parmesan, and salt to taste.